Meet Carina Venter, pediatric allergy dietitian as she talks about food allergies and testing and why food sensitivity tests are a waste of time and money. What’s the difference between a food allergy and a food sensitivity? Are there more children with food allergies? What could be the reason for an increase in allergic diseases?
Dietitian Jill Weisenberger discusses risk factors for Pre-Diabetes and how to “reset” your lifestyle and diet to reduce your risk of Type 2 diabetes.
Have you ever been in the dairy section and wondered how all of the cow’s milk got onto the shelf? How about where store brand milk is produced? Does milk actually contain antibiotics? I was able to receive the answers to those questions and many more by getting an inside look at MILKCO, a local… Continue reading Dairy Good – Guest post by WCU dietetic intern Caitlyn Lance
