Leah talks food myths with Tim Caulfield, Canada Research Chair in Health Law and Policy and a Professor in the Faculty of Law and the School of Public Health at the University of Alberta. He has been the Research Director of the Health Law Institute at the University of Alberta since 1993.
Leah talks with Dr. Kevin Folta of ‘Talking BioTech’ Podcast (http://www.talkingbiotechpodcast.com). Dr. Folta has been a professor at the University of Florida since 2002, and has been Chairman of the Horticultural Sciences Department since 2012.
Leah talks with the author of ‘Body Kindness’, Rebecca Scritchfield, MA, RDN, HFS
Leah talks with Sarah Bennett WIC Nutrition Director for the Buncombe County Health and Human Services, registered Dietitian and board certified lactation consultant.
Leah talks with Tony Haywood Retail Marketing Specialist for the North Carolina Department of Agriculture and Consumer Services.
Strolling through Cane Creek Dairy Farm makes you feel as if you have turned back time to forty years ago, when the dairy farm first opened in Fletcher, NC. As you look around, you see many acres of farmland, wooden barns, rows of corn, and three hundred cows, mostly Holsteins, of all shapes and sizes.… Continue reading “Dairy Tales” – Guest post by Caitlyn Lance – Dietetic Intern – WCU
Leah talks with Sherry Coleman Collins a registered dietitian nutritionist https://twitter.com/PeanutRD about peanuts
Leah talks with Shelley Case a registered diet nutritionist and author of “Gluten Free the Definitive Resource Guide”. They discuss who needs a gluten-free diet and why they might need a gluten-free diet. https://shelleycase.com
Leah talks with dietitian Sarah Krieger a Registered and Licensed Dietitian and Nutritionist who specializes in weight management of all ages, including pregnancy. She is a co-author of Weight Loss Surgery Cookbook for Dummies which gives you the fail-safe, easy-to-follow guidance you need to make smart, informed choices as you adopt a healthy eating regimen to your… Continue reading Podcast – Sarah Krieger Co-Author of Weight Loss Surgery Cookbook for Dummies
Have you ever been in the dairy section and wondered how all of the cow’s milk got onto the shelf? How about where store brand milk is produced? Does milk actually contain antibiotics? I was able to receive the answers to those questions and many more by getting an inside look at MILKCO, a local… Continue reading Dairy Good – Guest post by WCU dietetic intern Caitlyn Lance