Podcast – Unicoi Preserves

Leah talks with owners and founders Clark and Suzy Neal of Unicoi Preserves – https://unicoipreserves.com

Podcast – Greg Jaffe

Leah talks with Greg Jaffe The Director of the Project on Biotechnology for The Center for Science in the Public Interest a consumer advocacy and education organization. www.cspinet.org about online misinformation and the importance of knowing that the information you read online comes from reputable sources.

Podcast – The History of Food

Leah Talks with Rachel Laudan food historian and author of Cuisine and Empire: Cooking in World History about the history of food. www.rachellaudan.com

Podcast – Munki Food Company

Leah talks with Gretchen Brown owner of Munki Food Company that produces globally inspired trail mixes and nuts. www.munkifoodcompany.com

Podcast – Dietitian Intern

Leah talks with Victoria Catelano a dietitian intern about what she does as an intern, why she’s interested in the field of nutrition and what drew her to be a dietitian.

Podcast – Boone Barr

Leah talks with Jesse Baker from Happy Mountain Foods from Boone, NC.  http://www.happymountainfoods.com

Podcast – Cheryl Forberg

Leah talks with Cheryl Forberg, chef and nutritional adviser for NBC’s The Biggest Loser. Cheryl is one of the nation’s leading advisors on health and nutrition, a New York times best selling autor and a james beard award-winning chef. http://www.cherylforberg.com

Podcast – The Chef’s Kitchen

Leah talks with Ingles’ Chef Lisa Ronan, also known as Chef Lu, to discuss what she does with Ingles Markets and her background. They discuss The Chef’s Kitchen which is Ingles’ new full service catering. http://www.thechefskitchen.com

Podcast – Sunburst Trout Farms

Leah talks with Wes Eason Director of Sales and Face of Sunburst Trout Farms. Family Grown for Three Generations. Raising and processing rainbow trout for wholesale and retail consumers. Fillets, smoked, caviar and more. www.sunbursttrout.com