Leah talks with dietitian Sarah Krieger a Registered and Licensed Dietitian and Nutritionist who specializes in weight management of all ages, including pregnancy. She is a co-author of Weight Loss Surgery Cookbook for Dummies which gives you the fail-safe, easy-to-follow guidance you need to make smart, informed choices as you adopt a healthy eating regimen to your… Continue reading Podcast – Sarah Krieger Co-Author of Weight Loss Surgery Cookbook for Dummies
Leah talks with Margaret Peck Leah’s Dietetic Intern.
Leah talks with Meredith Leigh author of “The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking.” www.mereleighfood.com
Leah talks with Michele Miller from Northeast Iowa who is active on social media and is known as the Farm Babe (www.farmbabe.org). She works to help consumers to understand the world of agriculture and farming. They discuss the truths, misunderstandings and myths of farming.
Leah talks with Steve Modlin from Old Mule Sauce (www.oldmule.com). Old Mule is a small family business specializing in unique BBQ-Marinade-Dipping Sauce. They cook their Old Mule Sauce on their family farm in the Blue Ridge Mountains of NC.
Leah talks with Michele Payn of Cause Matters ( www.causematters.com ) an organization that educates people about farming and gives farmers a voice. Known as one of North America’s leading experts in connecting farm and food, she serves as a resource for people around the plate. Michele encourages all of her clients and audiences to find people’s hot… Continue reading Podcast – Cause Matters
Leah talks with Natalie Smith from Tribal Grounds Coffee that roasts, packs their coffee on tribal land in Whittier, NC. http://www.coffeewithculture.com/
Leah talks with about edible plants and foraging for food Alan Muskat author of Wild Mushrooms: A Taste of Enchantment. http://notastelikehome.org/alan/
Leah talks with Ally Murphy from Ally’s Bar, all-natural, gluten free bars. https://allysbar.com
Leah talks with Edible Asheville Magazine’s publisher Tennile Tracy and managing editor Mark Essig about what makes Asheville so special and what will be featured in the magazine.