Leah talks with Natalie Smith from Tribal Grounds Coffee that roasts, packs their coffee on tribal land in Whittier, NC. http://www.coffeewithculture.com/
Leah talks with about edible plants and foraging for food Alan Muskat author of Wild Mushrooms: A Taste of Enchantment. http://notastelikehome.org/alan/
Leah talks with Ally Murphy from Ally’s Bar, all-natural, gluten free bars. https://allysbar.com
Leah talks with Edible Asheville Magazine’s publisher Tennile Tracy and managing editor Mark Essig about what makes Asheville so special and what will be featured in the magazine.
Leah talks with Rebekah Abrams owner of Eat More Bakery a gluten-free bakery in Asheville, NC. https://eatmorebakery.com
Leah talks with Robin Smith director of Tractor Food and Farms a local non-profit food hub in Burnsville, NC that aggregates produce from various local farms into one facility helping farmers in getting their products into the market. http://tractorfoodandfarms.com
Leah talks with owners and founders Clark and Suzy Neal of Unicoi Preserves – https://unicoipreserves.com
Leah talks with Greg Jaffe The Director of the Project on Biotechnology for The Center for Science in the Public Interest a consumer advocacy and education organization. www.cspinet.org about online misinformation and the importance of knowing that the information you read online comes from reputable sources.
Leah Talks with Rachel Laudan food historian and author of Cuisine and Empire: Cooking in World History about the history of food. www.rachellaudan.com
Leah talks with Gretchen Brown owner of Munki Food Company that produces globally inspired trail mixes and nuts. www.munkifoodcompany.com