Leah talks with Steve Modlin from Old Mule Sauce (www.oldmule.com). Old Mule is a small family business specializing in unique BBQ-Marinade-Dipping Sauce. They cook their Old Mule Sauce on their family farm in the Blue Ridge Mountains of NC.

Leah talks with Michele Payn of Cause Matters ( www.causematters.com ) an organization that educates people about farming and gives farmers a voice. Known as one of North America’s leading experts in connecting farm and food, she serves as a resource for people around the plate. Michele encourages all of her clients and audiences to find people’s hot… Continue reading Podcast – Cause Matters

Leah talks with Natalie Smith from Tribal Grounds Coffee that roasts, packs their coffee on tribal land in Whittier, NC. http://www.coffeewithculture.com/

Leah talks with about edible plants and foraging for food Alan Muskat author of Wild Mushrooms: A Taste of Enchantment. http://notastelikehome.org/alan/

Leah talks with Ally Murphy from Ally’s Bar, all-natural, gluten free bars. https://allysbar.com

Leah talks with  Edible Asheville Magazine’s publisher Tennile Tracy and managing editor Mark Essig about what makes Asheville so special and what will be featured in the magazine.

Leah talks with Rebekah Abrams owner of Eat More Bakery a gluten-free bakery in Asheville, NC. https://eatmorebakery.com

Leah talks with Robin Smith director of Tractor Food and Farms a local non-profit food hub in Burnsville, NC that aggregates produce from various local farms into one facility helping farmers in getting their products into the market.  http://tractorfoodandfarms.com

Leah talks with owners and founders Clark and Suzy Neal of Unicoi Preserves – https://unicoipreserves.com

Leah talks with Greg Jaffe The Director of the Project on Biotechnology for The Center for Science in the Public Interest a consumer advocacy and education organization. www.cspinet.org about online misinformation and the importance of knowing that the information you read online comes from reputable sources.