Linda Cornish from the Seafood Nutrition Partnership about recommendation for how much seafood you should be eating, about the difference between seafood and fish, cooking tips, and what’s mean by sustainable seafood. http://www.seafoodnutrition.org/

Leah talks with Jennifer Olmstead Marketing Directory for the California Walnut Board

Leah talks with Christine Rosenbloom registered dietitian and nutritionist about fitness and nutrition after fifty.

Leah Talks with Dietitian Mikayla Gillian

Leah talks with Kavin Senapathy about the Science Moms Documentary. Kavin is the co-founder and co-Executive Director of international pro-science, pro-biotech movement March Against Myths, and co-author of The Fear Babe: Shattering Vani Hari’s Glass House, a book discussing popular food misconceptions and why they proliferate in the face of mountains of evidence against them.

Leah Talks about farming with Peggy Greenway.  Peggy and Brad Greenway are family farmers near Mitchell, SD

Leah McGrath talks with Alex Mitchell and Kate Queen about research into arthritis and the Weight Loss and Exercise for Communities with Arthritis in North Carolina (WE-CAN) clinical trial

Dr. Janet Helm of American Humane explains their organization and its mission that involves companion animals as well as animal agriculture

A local company describes their mustard sauce.

Veterinarian Leah Dorman  explains about how and why antibiotics are used in animal agriculture