For over ten years I’ve worked with celiac disease and gluten intolerance support groups, long before “going gluten-free” was a fad endorsed by celebrities.  Though I don’t have celiac disease or non-celiac gluten sensitivity; I’ve planned and attended at least twenty gluten-free events, attended multiple educational sessions about celiac disease and the  gluten-free diet and sampled countless gluten-free cookies, cakes, donuts,… Continue reading Got to be Gluten-Free

“Taste of Local”- Guest post by Ana Hoffman – University of TN Dietetic Intern. Grown in your town. Picked by your neighbor. Sold down the street. The local food craze is sweeping the nation- town by town. If you’re anything like me, you’ve seen the popular slogan, “Eat Local,” on bumper stickers of every passing… Continue reading A Dietetic Intern gets a taste of “Taste of Local” at Ingles