Leah Talks with Rachel Laudan food historian and author of Cuisine and Empire: Cooking in World History about the history of food. www.rachellaudan.com

Leah talks with Gretchen Brown owner of Munki Food Company that produces globally inspired trail mixes and nuts. www.munkifoodcompany.com

Leah talks with Victoria Catelano a dietitian intern about what she does as an intern, why she’s interested in the field of nutrition and what drew her to be a dietitian.

Leah talks with Jesse Baker from Happy Mountain Foods from Boone, NC.  http://www.happymountainfoods.com

Leah talks with Cheryl Forberg, chef and nutritional adviser for NBC’s The Biggest Loser. Cheryl is one of the nation’s leading advisors on health and nutrition, a New York times best selling autor and a james beard award-winning chef. http://www.cherylforberg.com

Leah talks with Ingles’ Chef Lisa Ronan, also known as Chef Lu, to discuss what she does with Ingles Markets and her background. They discuss The Chef’s Kitchen which is Ingles’ new full service catering. http://www.thechefskitchen.com

Leah talks with Wes Eason Director of Sales and Face of Sunburst Trout Farms. Family Grown for Three Generations. Raising and processing rainbow trout for wholesale and retail consumers. Fillets, smoked, caviar and more. www.sunbursttrout.com

Leah talks with Jimmy Wayne, a former foster kid turned country music singer/songwriter whose songs and story highlight his mission to bring awareness to kids who age out of the foster system and become homeless. www.jimmywayne.com.

Leah talks with Debby Maugans & Christine Sykes Lowe, authors of the book Farmer & Chef Asheville. www.farmerandchefsouth.com.

Leah talks with Michael McDonald the Client Services Manager for Blue Ridge Food Ventures. Blue Ridge Food Ventures is an 11,000-square-foot shared-use kitchen and natural products manufacturing facility that offers support in product development, guidance through the maze of government regulations, equipment for bottling and packaging, advice on marketing and label design, and much more.… Continue reading Podcast – Blue Ridge Food Ventures Podcast