Meet Carina Venter, pediatric allergy dietitian as she talks about food allergies and testing and why food sensitivity tests are a waste of time and money. What’s the difference between a food allergy and a food sensitivity? Are there more children with food allergies? What could be the reason for an increase in allergic diseases?
Feed the Dialogue NC …spotlighting agriculture in NC, doing consumer outreach to educate and bridge the gap between the customer and the farmer.
Dietitian Jill Weisenberger discusses risk factors for Pre-Diabetes and how to “reset” your lifestyle and diet to reduce your risk of Type 2 diabetes.
Leah talks with Ashley Garling of the Ingles Pharmacy about seasonal allergies
Leah talks with Pat Gallagher from Vegetable Kingdom – www.vegetablekingdom.com
Leah talks with Paul Hughart of the Ingles Human Resources Department.
Leah talks with Dr. Hal Herzog professor of psychology at Western Carolina University, whose research has been published in journals such as Science, The American Psychologist, and Animal Behavior, among others.
Leah talks with Kathleen M. Zelman MPH, RD, LD, who has served as director of nutrition for WebMD and is a contributor to WebMD Magazine. She’s also a nutrition expert for UnitedHealthcare, providing regular nutrition education through webinars, articles, and recipes. Recently, she was named a contributing editor to Food & Nutrition Magazine.
Leah talks with Ashley Garling Clinical Pharmacist from the Ingles Pharmacy about the flu and how you know you have the flu
Leah talks with Mark Haub, Department Head of the Food, Nutrition, Dietetics and Health for Kansas State University
